14th Jan 2026
Setsubun is a traditional Japanese event celebrated in early February, just before the beginning of spring in Japan’s seasonal calendar. It is known for mamemaki (bean throwing), playful oni…
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31st Dec 2025
In Japan, the year doesn’t end with a loud countdown. It ends with small, intentional actions—cleaning, arranging, and caring for the everyday tools that support our lives. This gentle…
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28th Dec 2025
Thank you very much for your continued patronage. We would like to inform you of our year-end and New Year holiday schedule as outlined below.We sincerely apologize for any inconvenience this may caus…
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16th Nov 2025
Learn what the Japanese Zodiac (Eto) actually is: a time-keeping system that combines Ten Heavenly Stems and Twelve Earthly Branches in a 60-year cycle. We also share a short folk tale and two craft…
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16th Nov 2025
The Enigmatic Ko-Kutani — Origins of Kutani Ware The short-lived yet legendary “Old Kutani” set the fearless tone for centuries of Kutani ware. When speaking of Kutani ware, one…
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11th Nov 2025
Japanese interiors celebrate the seasons. In autumn, soft moonlight, rustling pampas grass, dragonflies, and warm foliage invite calm into the home. These wall tapestries are dyed on natural fabrics…
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7th Nov 2025
The Culture of Japanese Ramen A bowl shaped by everyday life, memory, and place. Ramen in Japan is less a special-occasion dish than a quiet part of everyday life. 1. Origins: From Across the…
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3rd Nov 2025
The Subtle Spirit of Autumn in Japan When people around the world imagine Japan in autumn, one image appears before all others — momiji, the fiery red maple leaves that set mountains and garden…
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27th Sep 2025
Calm & Beautiful: Refined Cat-Themed Tableware for Grown-Up Dining Add a touch of pure “Neko time” to your everyday life. Cat-themed tableware that blends lovable charm with Japan&rs…
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24th Sep 2025
As autumn approaches, Kyoto transforms into a city of vibrant colors. Among its many scenic spots, Kiyomizu-dera Temple stands out as one of the most breathtaking places to experience the beauty of J…
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15th Sep 2025
Steam, broth, and morning air—Sanuki starts early. Chew, aroma, condiments: each shop has its own character. If you’d like the basics first, see the previous primer: Japanese Udon: A Trav…
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11th Sep 2025
Wheat flour, salt, water—simple ingredients, endless personalities. This friendly primer covers what udon is, how it’s made, quick regional styles, and easy tableware tips. We’ll en…
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