Recent Articles

---

• 

  15th Oct 2026

  Japanese Hot Pot at Home: From One Pot to Your Own Bowl

  What would make everyone linger over one more bowl? Steam rises from the pot in the middle, with sm…

  Published by Team Manekineko-Ai

• 

  8th Oct 2026

  Onigiri Fillings: 6 Japanese Favorites to Try at Home

  A bite of onigiri can be creamy and savory, bright and tangy, or gently sweet, depending on what’…

  Published by Team Manekineko-Ai

• 

  18th Sep 2026

  Yamanaka Lacquerware: The Craft of the Wooden Body

  A Yamanaka bowl begins before the lacquer. Before the black, red, or transparent surface catches…

  Published by Team Manekineko-Ai

• 

  2nd Sep 2026

  How to Plate a Japanese Meal at Home — Vessels, Placement, and Space

  The meal is already made. What remains is the part most recipes leave out: which bowl holds what…

  Published by Team Manekineko-Ai