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Handbook

Practical guides to choosing, using and caring for Japanese craft, with a glossary of terms from our articles.

Care & Use

Washing, storing and everyday use.

Buying Guides

What to look at before you choose.

Tableware

How to Choose a Japanese Sake Cup: A Guide to Shapes, Materials, and Giving One WellOchoko, guinomi and sakazuki shapes, and what porcelain, stoneware, glass and tin do to the drink.Japanese Tea Gifts: How to Choose Yunomi, Kyusu, and Matcha BowlsChoosing between a yunomi, a kyusu and a matcha bowl when the teaware is the gift.Handmade vs Factory-Made Japanese Tableware: How to Tell the DifferenceThrowing lines, mold seams, brushwork and transfer prints, and what each one tells you about how a piece was made.Your First Japanese Sake Set: A Quiet Map of Vessels, Materials, and TemperatureTokkuri, ochoko, guinomi, katakuchi and sakazuki, with the materials and temperatures each one suits.Hand-painted vs Printed Japanese Pottery: How to Tell the Difference and Choose with ConfidenceWhat a fingertip picks up on raised enamel, what to look for in Arita, Kutani and Kiyomizu, and how to start.

Gifts

Prayer Beads

Glossary

Japanese terms from our articles, one line each.

GlossaryWares and kilns, firing marks, motifs, vessels, and the days of the Japanese year.Open the glossary

The reading — makers, meaning, the table, the year — is in the Journal →