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New Rice Season

New Rice Season

Published by New Rice Season on 3rd Oct 2021

Hello.

The rice store contacted me today saying that there is a new rice.
I immediately bought it and had it. It was really fresh and tasty.
You can only have it during this season so I am really looking forward to it.
How about you? Have you been able to get it?
I hope you will enjoy the delicious rice with a wonderful rice bowl and kitchenware.

Gohan chawan

Pair Japanese Chawan Rice Bowl Kyo Kiyomizu yaki ware Mandarin duck Japan

A lovely mandarin duck couple shines in the black ash glaze, giving it a magnificent finish.

A bowl that is perfect as a gift for a couple.

Donabe

This is a nice item for the coming season.

This plate is good for hot pot cooking because it has a low heat conduction and a large surface. It is not easy to cool down.

In addition, you can used ths in direct fire or in an oven and microwave because it is made of special materials including heat-resistant materials.

The far-infrared effect of Shigaraki yaki fully emakes rice delicious, and you will get a highly satisfactory finish.

When you finish cooking, you can take it directly to the table and enjoy the joy of surrounding the pot warmly for a long time due to its high thermal insulation.

The simple color and stylish form do not disturb the color of the ingredients.

Shigaraki yaki Ceramic Rice Cooker DONABE Japanese Earthen Pot Clay Pot 3go

$340.00

Craftsmen have assembled and finished the well-established sawara materials from the Kiso area using the old-fashioned method.
The role is to transfer the cooked rice in a Ohitsu and store it in a state suitable for eating. An ancient wisdom that brings out the deliciousness of rice even today.
Since the Ohitsu absorbs excess water, you can have a sticky, fluffy rice. It's delicious even when it gets cold, because of Ohitsu. (The inside is unpainted)
A rounded shape that fits well with a table top.
Considering ease of use, the corners of the inner bottom are rounded.
It is a workman's skill.
Sawara has long been used for cooking tools such as Handai and Ohitsu, and is a well-established material for wood products in the kitchen.

It reminds us of the root of the life that an important people life does not change in the life changes with the times along.
It is healthy, friendly and loving. And not only physical health, but also mental health.
In order for the whole family to spend a healthy body and soul, why not experience the "love of effort" that was once again sleeping in the "kitchen"?

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The countryside where I live, I can enjoy the scenery of the harvest that can only be seen at this time of year.
Beautiful gradation of the sky.
It makes me want to keep looking at it.
Thank you.
Team Manekineko Ai

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