Crispy pork cutlet, sweet-savory dashi broth, and fluffy eggs come together in this popular Japanese dish. Here is a step-by-step katsudon recipe you can easily make at home, plus tips on choosing the perfect donburi bowl to serve it beautifully.
The Appeal and History of Katsudon
Katsudon is a classic home-style Japanese dish. It is said to have originated as a staff meal at soba restaurants, and today “Katsudon” is loved around the world as a hearty symbol of Japanese cuisine.
Ingredients (2 servings)
- 2 thick-cut pork loin slices
- Salt & pepper (to taste)
- Flour (for coating)
- 3 eggs
- Breadcrumbs
- Oil for frying
- 1/2 onion (sliced)
- 200ml dashi broth
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp sugar
- 2 bowls of cooked rice
- Mitsuba (optional)
Step-by-Step Instructions
1. Fry the cutlet: Season pork with salt and pepper, coat with flour → beaten egg → breadcrumbs. Fry at 170–180°C until golden brown.
2. Make the broth: In a pan, combine 200ml dashi, 2 tbsp soy sauce, 2 tbsp mirin, and 1 tsp sugar. Add sliced onion and simmer on low heat until soft.
3. Simmer with egg: Place the cutlet into the pan, pour beaten eggs over it, and cook until half set. Turn off the heat while still slightly runny.
4. Serve: Place hot rice in a bowl, pour the mixture on top, and garnish with mitsuba if desired.
Tips for the Best Result
- Keep oil temperature at 170–180°C to achieve a crispy coating.
- For a fluffier texture, add the beaten egg in two stages.
- Serve immediately over steaming rice to enjoy the creamy egg texture.
Choosing the Right Bowl
If you prefer a traditional style
This lidded donburi bowl with a golden peony motif adds elegance to gyudon, tendon, or any celebratory meal.
If you want something homey & versatile
This simple, multi-purpose donburi bowl is perfect for katsudon, oyakodon, udon, and everyday meals.
Conclusion
Katsudon is simple yet deeply satisfying. By choosing the right donburi bowl, even the same recipe can be elevated into a special dining experience. Enjoy your meal with your favorite Japanese bowl.