Description
(Capacity) : 290ml
(Material) : Pottery
(Origin) : Made in Japan / Tokoname yaki
(Condition) : Brand new
(Note) :
”Yuzamashi" is a tool for cooling boiled water to the proper temperature.
By cooling the water in the kyusu to the proper temperature before making tea, the sweetness of the tea can be felt, and sencha and gyokuro can be enjoyed with greater flavor.Sencha and gyokuro teas can be tasted more deliciously when the water is cooled
A teapot suitable for special Sencha.
When trying to open tea leaves with a small amount of hot water, it has been said that a flat one with a flat surface and a horizontal spread is preferable. A teapot specializing in special Sencha (large leaves).
You can also make "Cold tea" that is made from ice.
Tokoname ware which has a 1000-years history is one of Japan's six old kilns.
- Weight:
- 500.00 Grams
