Kyusu Nanbu Tekki Japanese Cast Iron Tea Pot Green Brush Marks 0.4L Japan

(Size)   : W 14 x D 12 x H 16 cm / 5.51 x 4.72 x 6.29 inch 

(Weight) : Approx. 1kg

(Capacity) : 0.5L

(Material) : Cast Iron

(Origin) : Made in Japan / Nanbu-tekki, Enamel coating

(Condition) : Brand new

(Note) :

Iron that tends to be lack can be taken without difficulty, and anemia can be prevented.
Hot water boiled in an iron kettle removes chlorine, so ordinary tap water changes to a mild taste. Drinks such as Japanese tea and coffee can be make deliciously.

Before and after use, wash the inside of the main body and the tea strainer thoroughly with lukewarm water and rinse thoroughly.

To clean the surface, wipe it dry with a dry cloth. You cannot boiled water, so pour hot water and use it as a Kyusu(teapot). If you leave the tea or hot water on the surface of the Kyusu(teapot) for a long time (1 to 2 hours), the paint may fade.

Nanbu cast Iron ware, characterized by its delicate cast and profound coloration is Morioka's traditional craft that has been created over a long period of history and nature.
It has a long history and has been preserved and raised by generations of southern lords who have a deep knowledge of culture for about 400 years ago.