Today on Manekineko Ai Kitchen, we’re sharing one of our all-time favorite home-style recipes: Braised pork spare ribs with daikon radish.
Simple, nourishing, and full of umami, this dish becomes even more inviting when served in our stunning Kyoyaki “Hanakessho” (Flower Crystal) silver-wisteria oval bowl.
With its shimmering surface and soft lilac tone, this bowl brings a touch of elegance to hearty dishes like this. It’s also ideal for desserts or fruits, thanks to its versatile size and graceful design.
Recipe: Braised Pork Spare Ribs with Daikon
Ingredients (Serves 2–3)
- Pork spare ribs … 400g
- Daikon radish … 1/2 (approx. 500g)
- Fresh ginger … 1 slice
- Vegetable oil … 1 tsp
Seasoning
- Water … 300ml
- Sake … 3 tbsp
- Mirin … 2 tbsp
- Soy sauce … 2 tbsp
- Sugar … 2 tsp
Instructions
- Peel the daikon, slice into thick rounds (about 2cm), and trim the edges. Parboil if desired for extra tenderness.
- Blanch the pork spare ribs in boiling water to remove excess fat and scum.
- Heat oil in a pot and lightly sear the ribs on all sides.
- Add daikon, ginger, and all seasonings. Cover with a drop lid and simmer over medium heat for 30–40 minutes.
- Cook until the broth is reduced and flavorful. Serve hot!
Featured Tableware: Kyoyaki “Hanakessho” Silver-Wisteria Oval Bowl
This handcrafted piece features a rare crystalline glaze, forming delicate flower-like patterns on the surface.
Each bowl has a one-of-a-kind expression that glistens softly under the light.
Spacious enough to hold generous portions of simmered dishes, it’s perfect for both daily use and special occasions.
Whether you serve a warm stew, fresh fruit, or ice cream, this bowl enhances every presentation.
Perfect for...
- Cozy family dinners
- Impressing your guests
- Meal prepping in advance
A hearty dish with melt-in-your-mouth daikon and tender ribs, beautifully plated in our flower-crystal bowl.
This silver-purple glow makes everything look more delicious—tableware really does elevate the meal.Glaze #MadeInJapan #TablewareLove #JapaneseCraftsmanship #CeramicArt
Enjoy a table filled with beauty and flavor—both from your cooking and your choice of tableware.
More recipes and inspiration coming soon!