Japanese lacquerware, known as urushi, has been crafted for over a thousand years. The sap of the urushi tree is carefully layered over wood to create a surface that is both beautiful and remarkably durable. Regional traditions have developed distinct aesthetics — the delicate refinement of Wakasa, the bold craftsmanship of Echizen, the contemporary elegance of Yamanaka, and the gilded artistry of Takaoka Shikki.
At Manekineko-Ai, we source lacquerware directly from artisans who preserve these traditions. From everyday rice bowls and chopsticks to fine trays and ceremonial pieces, each item is made to be used and cherished for generations.